From the time of the conquest in Mexico, important traditions were defining who we are today. XICA want these habits transcend the borders and let the world know a food product of cultural and symbolic legacy that has corn for our people. Harvesting techniques and ancient beliefs inherited from our ancestors.

Creoles corns in contrast to the traditional white corn, is rich in VITAMINS, ANTIOXIDANTS AND FIBER, natural properties that have been preserved through the years is what provides that flavor, color and texture that makes them unique in the market.

Mexican indigenous hands of our Tuxpan and saw Manantlán south of Jalisco, work the land in a 100% traditional way, natural without chemicals and fertilizers.